Description
Creamy Ranch Chicken is an easy and delicious dish that brings together juicy chicken breasts and a rich, velvety ranch-infused sauce. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes, making it a go-to for those who want comfort food without the hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, whisk together heavy cream, ranch dressing mix, chicken broth, and garlic powder until well combined.
- Pour the sauce over the seasoned chicken to ensure even coverage.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving; drizzle with remaining sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg