Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies—soft, chewy, and drizzled with sweet caramel. A delightful treat perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Eggs
- Cream Cheese
- Caramel Sauce
- Vanilla Extract
- Pecan Pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs, cream cheese, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold the dry mixture into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until golden at the edges but soft in the center.
- Drizzle warm caramel sauce over cookies after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg