The scent of freshly baked Copycat Crumbl Salted Caramel Cheesecake Cookies wafts through your kitchen like a warm hug on a chilly day. The rich aroma of buttery cookie dough mingles with the sweet notes of caramel and cream cheese, creating an irresistible invitation to dive right in.
Gather around because this recipe is not just about cookies; it’s about creating sweet memories. Picture family gatherings where laughter fills the air as you serve these decadent treats. Trust me when I say that everyone will be asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are incredibly easy to make and perfect for any occasion
- Their flavor combines rich cheesecake and sweet caramel in every bite
- Visually stunning with their gooey topping, they make an impressive dessert for gatherings
- Versatile enough to customize with your favorite add-ins, these cookies are sure to please everyone!
One time I brought a batch to a potluck and watched my friends devour them like they hadn’t eaten in days—priceless reactions that made all the mixing and baking worth it!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: This is the base of our cookie dough. Sift it for a lighter texture if you want to impress.
- Granulated Sugar: A must-have for sweetness that balances out the rich flavors of caramel and cheesecake.
- Brown Sugar: Adds moisture and depth to the cookie’s flavor. Use dark brown sugar for an extra rich taste.
- Baking Soda: Helps our cookies rise perfectly while keeping them chewy.
- Salt: Just a pinch enhances all the flavors beautifully—don’t skip this!
- Unsalted Butter: Use at room temperature for easy mixing; it brings richness to our dough.
- Eggs: They bind everything together! Room temperature eggs work better than cold ones.
- Cream Cheese: The star ingredient that gives us that cheesecake goodness; use full-fat for best results.
- Caramel Sauce: Drizzle generously on top for that mouth-watering finish. Store-bought works wonders!
- Vanilla Extract: A splash adds depth; pure vanilla is best if you can swing it.
- Pecan Pieces (optional): For those who enjoy a nutty crunch alongside their sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat Your Oven!
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper so those cookies don’t stick like they’ve got commitment issues.
Create Your Cookie Dough!
In a large bowl, blend unsalted butter with granulated sugar and brown sugar until creamy. You’ll know it’s ready when it looks like fluffy clouds of happiness.
Add Wet Ingredients!
Stir in eggs, cream cheese, and vanilla extract until well combined. The mixture should be smooth—think velvety cheesecake filling on a good day.
Sift Dry Ingredients!
In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mix into your wet mixture until just combined; overmixing leads to tough cookies—yuck!
Scoop it Out!
Using a cookie scoop or tablespoon, drop generous rounds of dough onto the prepared baking sheets. Leave some space between each one because they will spread out like they’re making new friends.
Bake Until Golden!
Place those beauties into your preheated oven! Bake for 10-12 minutes or until golden brown around the edges but still soft in the center—trust me; they’ll firm up as they cool.
Add the Topping!
Once out of the oven and slightly cooled, drizzle warm caramel sauce over each cookie as if you’re painting masterpieces on canvas—don’t hold back!
Let’s face it; you’ll want these Copycat Crumbl Salted Caramel Cheesecake Cookies in your life after just one bite! Enjoy every rich mouthful filled with sweetness and nostalgia while sharing them with loved ones—or keep them all to yourself (I won’t tell).
You Must Know
- The Copycat Crumbl Salted Caramel Cheesecake Cookies are not just a treat; they’re an experience
- With their rich flavors and creamy textures, they’ll have everyone begging for more
- These cookies are perfect for celebrations or simply indulging on a quiet evening at home
Perfecting the Cooking Process
First, whip up the cream cheese mixture while the cookie dough chills. This ensures both elements are ready to layer seamlessly. Bake the cookies evenly by rotating the trays halfway through.
Add Your Touch
Feel free to swap in different flavored extracts or add chocolate chips for an extra twist. A sprinkle of sea salt on top elevates the flavor profile beautifully.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To enjoy them warm, microwave for a few seconds until soft and gooey.
Chef's Helpful Tips
- Baking is all about precision; measure your ingredients accurately for the best results
- Don’t skip chilling the dough; it helps the flavors develop and prevents spreading
- Allow the cookies to cool completely before frosting them for a neat finish
I remember sharing these cookies with friends during a game night, and their delighted faces made all the effort worthwhile. They quickly became a staple at every gathering!
FAQ
What makes these cookies taste like Crumbl?
The combination of rich cream cheese and salted caramel creates that signature flavor.
Can I freeze Copycat Crumbl Salted Caramel Cheesecake Cookies?
Yes, freeze them in an airtight container for up to three months.
How do I avoid flat cookies?
Chill your cookie dough before baking to maintain thickness and shape during baking.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies—soft, chewy, and drizzled with sweet caramel. A delightful treat perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Eggs
- Cream Cheese
- Caramel Sauce
- Vanilla Extract
- Pecan Pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs, cream cheese, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold the dry mixture into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until golden at the edges but soft in the center.
- Drizzle warm caramel sauce over cookies after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
