Description
Satisfy your cravings for a crispy, juicy chicken sandwich with this easy Copycat Chick Sandwich recipe. Perfectly marinated chicken breasts are coated in a seasoned flour mixture and fried to golden perfection, then nestled between two soft brioche buns. Topped with creamy mayonnaise and crunchy pickles, each bite delivers a burst of flavor that rivals your favorite fast-food version. This recipe brings the restaurant experience home but also allows for customization to suit your taste buds. Ideal for busy weeknights or casual gatherings, this Copycat Chick Sandwich is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- Spices (paprika, garlic powder, salt)
- 4 brioche buns
- Mayonnaise
- Dill pickles
Instructions
- Marinate the chicken in buttermilk mixed with salt and spices for at least one hour.
- In another bowl, combine flour with additional spices.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in the seasoned flour mixture.
- Fry the chicken until golden brown and cooked through (about 6 minutes per side).
- Assemble sandwiches by placing fried chicken on brioche buns and topping with mayonnaise and pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 540
- Sugar: 3g
- Sodium: 1010mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg