Description
A timeless comfort food that warms the heart and soul. This Classic Meatloaf recipe is simple yet delicious, combining tender ground beef with a flavorful glaze that adds a touch of sweetness. Ideal for family dinners or potlucks, this dish evokes cherished memories while remaining easy to prepare. Pair it with creamy mashed potatoes or steamed veggies for the ultimate comfort meal.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs (room temperature)
- 1/2 cup ketchup
- 1/4 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, garlic powder, salt, pepper, and parsley. Mix until just combined.
- In a separate bowl, mix ketchup and Worcestershire sauce. Spread half over the meat mixture in the loaf pan.
- Shape the mixture into a loaf if needed and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing. Serve with sides of your choice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg