Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, expertly combining fluffy bread, creamy filling, and a sweet cinnamon sugar coating. Perfect for cozy mornings or brunch gatherings!
Ingredients
Scale
- 6 slices thick bread (Texas toast or brioche)
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Mix softened cream cheese, granulated sugar, and cinnamon in a bowl until smooth.
- Flatten each bread slice slightly with a rolling pin, spread about 2 tablespoons of filling on each slice, and roll tightly.
- Whisk together eggs, milk, and vanilla in a shallow bowl. Dip each roll-up briefly to coat.
- Heat butter in a skillet over medium heat. Fry roll-ups seam side down until golden brown (about 3-4 minutes per side).
- Roll warm roll-ups in a mixture of sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg