Description
Chili Con Carne is a hearty and satisfying dish that combines tender ground beef, kidney beans, and a medley of spices for a flavor-packed experience. This classic comfort food is perfect for cozy nights in or gatherings with friends and family. As the ingredients simmer together, they create a rich and aromatic stew that warms the soul. Serve it hot, topped with fresh herbs, alongside cornbread or tortilla chips for the ultimate culinary delight. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this easy-to-follow Chili Con Carne recipe is sure to become a favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about five minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté for three to four minutes until softened.
- Stir in the diced tomatoes and rinsed kidney beans; bring mixture to a gentle simmer.
- Season with chili powder, cumin, salt, and pepper; mix well.
- Reduce heat to low and let simmer uncovered for at least 20 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg