Description
Savor the delightful warmth of homemade Chicken Pot Pie, a dish that combines a flaky crust with tender chicken, vibrant vegetables, and a luxuriously creamy sauce. This comforting classic is perfect for family dinners or cozy gatherings, transporting you back to cherished moments spent around the dinner table. With easy preparation and the ability to customize with seasonal ingredients, this Chicken Pot Pie is sure to become a favorite in your household. Indulge in every hearty bite of this timeless recipe that embodies comfort food at its finest.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh carrots, diced
- 1 cup frozen peas
- 2 medium potatoes, diced (Yukon Gold or Russet)
- 1 onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Store-bought or homemade pastry dough
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
- In a large saucepan over medium heat, sauté seasoned chicken breasts until golden brown (about 7-10 minutes). Remove and set aside.
- Add chopped onions and carrots to the pan; cook for about 5 minutes until softened. Stir in frozen peas and diced potatoes for an additional minute.
- Pour in chicken broth and heavy cream; simmer gently for about five minutes until slightly thickened.
- Transfer the filling into the prepared baking dish and cover with pastry dough, sealing the edges well.
- Bake for 30-35 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg