Description
Indulge in the comforting taste of homemade chicken lo mein, where tender chicken, vibrant vegetables, and perfectly cooked noodles unite in a savory sauce. This easy-to-make dish not only satisfies hunger but also brings people together, making it ideal for weeknight dinners or special gatherings. With customizable ingredients, you can create a meal that suits every palate.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound), diced
- 2 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium carrots, julienned
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced for garnish
Instructions
- Prep Ingredients: Gather and chop all ingredients into bite-sized pieces.
- Cook Chicken: In a large skillet, heat 1 tbsp oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until golden brown (6-8 minutes) and reaches an internal temperature of 165°F.
- Add Garlic & Veggies: Mix in minced garlic and sliced bell peppers along with julienned carrots. Stir-fry for about 2-3 minutes until fragrant.
- Noodles Go In: Boil lo mein noodles according to package instructions until al dente. Drain and add to the skillet with chicken and veggies.
- Create the Sauce: Pour soy sauce and sesame oil over the mixture; toss to coat evenly. Cook for an additional 2-3 minutes while stirring.
- Finishing Touches: Garnish with sliced green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg