Description
Delight in this creamy chicken curry, featuring tender chicken thighs and a rich blend of spices. Perfect for cozy dinners or gatherings, it’s a dish that warms the heart.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons curry powder
- Salt to taste
- Fresh cilantro for garnish
- Chili peppers (optional)
Instructions
- Gather and prep all ingredients: chop onions, mince garlic and ginger.
- In a large pot over medium heat, sauté onions until translucent (approx. 5-7 minutes).
- Add garlic and ginger; cook for an additional minute until fragrant.
- Stir in diced chicken thighs until no longer pink on the outside (about 5 minutes).
- Incorporate curry powder and salt; pour in coconut milk and mix well.
- Reduce heat to low; let it simmer for about 20 minutes until slightly thickened.
- Serve hot over rice or with naan bread, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg