Description
Chicken crepes shawarma is a delightful fusion of tender, spiced chicken wrapped in soft, homemade crepes. This mouthwatering dish captures the essence of Middle Eastern cuisine, combining aromatic spices with fresh vegetables and a creamy tahini sauce. Perfect for gatherings or cozy dinners, these crepes offer a burst of flavor in every bite and are sure to impress your friends and family.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tsp olive oil
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup flour
- 2 large eggs
- 1 cup milk
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Tahini sauce for drizzling
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt in a bowl. Let it rest for 30 minutes.
- Heat a nonstick skillet over medium heat and pour in the batter to form thin crepes. Cook until lightly golden on both sides.
- Marinate chicken thighs with olive oil, cumin, paprika, garlic powder, salt, and pepper for at least 15 minutes.
- Sauté marinated chicken in a skillet over medium-high heat until cooked through (about 6-8 minutes per side). Let rest before slicing.
- Assemble each crepe with sliced chicken, fresh veggies, and tahini sauce; roll up tightly.
- Cut in half and serve warm for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg