Delicious Chicken Crepes Shawarma Recipe for Flavor Lovers

The aroma of chicken crepes shawarma wafts through the air, inviting you to savor a world where soft, delicate crepes embrace tender, spiced chicken. Imagine biting into a warm wrap, where each mouthful bursts with flavor, transporting you to the bustling streets of a Middle Eastern market.

This dish isn’t just about food; it’s about memories. I recall the first time I made chicken crepes shawarma for my friends during a potluck. Their eyes widened with delight as they took their first bites, all while trying to guess the secret spices. It was a hit, and now it’s my go-to recipe for gatherings and cozy dinners alike.

I still remember the look on my friends’ faces when they tasted my chicken crepes shawarma; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: I recommend thighs for their juiciness and flavor; they’ll stay moist during cooking.

• Spices: A mix of cumin, paprika, and garlic powder gives that authentic shawarma taste with a little kick.

• Crepe Batter: Made from flour, eggs, and milk; it’s the soft wrap that cradles all that juicy goodness.

• Fresh Vegetables: Lettuce, tomatoes, and cucumbers add crunch and freshness that balance out the rich flavors perfectly.

• Tahini Sauce: This creamy sauce adds depth; prepare it fresh for a burst of flavor in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Crepe Batter: Combine flour, eggs, milk, and a pinch of salt in a bowl. Whisk until smooth; let rest for 30 minutes to enhance texture.

Cook the Crepes: Heat a nonstick skillet over medium heat. Pour in batter to form thin layers; cook until lightly golden on both sides. Keep them warm on a plate.

Marinate the Chicken: In another bowl, mix olive oil with cumin, paprika, garlic powder, salt, and pepper. Add chicken thighs; coat well and let sit for at least 15 minutes.

Sauté the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through (about 6-8 minutes per side). Let rest before slicing.

Assemble Your Crepes Shawarma: Place sliced chicken inside each crepe along with fresh veggies and drizzle tahini sauce on top. Roll up tightly like a burrito.

Serve & Enjoy!: Cut in half for easy handling and serve immediately while warm. The flavors meld beautifully as you take that first bite!

Now you’re ready to impress your friends or simply treat yourself to an incredible meal that keeps on giving! Enjoy your culinary adventure with chicken crepes shawarma!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the crepes while preparing the sauce. This sequence maximizes taste and efficiency, ensuring everything comes together perfectly.

Add Your Touch

Feel free to swap out chicken for turkey or even jackfruit for a vegetarian twist. Experiment with different spices like smoked paprika or cumin for a unique flavor profile!

Storing & Reheating

Store leftover chicken crepes shawarma in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their texture and flavor.

I remember the first time I made chicken crepes shawarma for my friends. They were so impressed they forgot their phones at home just to finish every bite!

FAQ

What can I serve with chicken crepes shawarma?

Pair it with a fresh salad or roasted vegetables for a complete meal experience.

Can I make chicken crepes shawarma ahead of time?

Yes, prepare everything in advance and assemble right before serving for best results.

How do I store leftover crepes?

Wrap them individually in plastic wrap and store them in an airtight container in the fridge.

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Chicken Crepes Shawarma

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• Author: Sophia Bennett
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken crepes shawarma is a delightful fusion of tender, spiced chicken wrapped in soft, homemade crepes. This mouthwatering dish captures the essence of Middle Eastern cuisine, combining aromatic spices with fresh vegetables and a creamy tahini sauce. Perfect for gatherings or cozy dinners, these crepes offer a burst of flavor in every bite and are sure to impress your friends and family.

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Ingredients

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• 1 lb boneless chicken thighs
• 2 tsp olive oil
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup flour
• 2 large eggs
• 1 cup milk
• Fresh vegetables (lettuce, tomatoes, cucumbers)
• Tahini sauce for drizzling

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Instructions

1. Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt in a bowl. Let it rest for 30 minutes.
2. Heat a nonstick skillet over medium heat and pour in the batter to form thin crepes. Cook until lightly golden on both sides.
3. Marinate chicken thighs with olive oil, cumin, paprika, garlic powder, salt, and pepper for at least 15 minutes.
4. Sauté marinated chicken in a skillet over medium-high heat until cooked through (about 6-8 minutes per side). Let rest before slicing.
5. Assemble each crepe with sliced chicken, fresh veggies, and tahini sauce; roll up tightly.
6. Cut in half and serve warm for an unforgettable meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 crepe (200g)
• Calories: 380
• Sugar: 3g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg