Description
Chicken Alfredo Meatball Subs are a creamy, savory twist on classic comfort food, featuring tender chicken meatballs enveloped in rich Alfredo sauce, perfect for any occasion.
Ingredients
- Ground Chicken
- Breadcrumbs
- Parmesan Cheese
- Fresh Garlic
- Heavy Cream
- Sub Rolls
- Basil
- Red Pepper Flakes
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, minced garlic, Parmesan cheese, salt, and pepper until well combined.
- Roll the mixture into 1-inch meatballs (about 20 total).
- Heat oil in a skillet over medium-high heat and sear meatballs until browned on all sides (8-10 minutes).
- Pour in heavy cream and simmer until thickened; stir in fresh basil and red pepper flakes.
- Slice sub rolls open and fill with meatballs and sauce; top with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg