Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and indulgent dish that marries the rich flavors of garlic and Parmesan cheese with tender pasta. This easy-to-make recipe brings the beloved taste of Buffalo Wild Wings right to your kitchen, making it perfect for family dinners, game-day gatherings, or cozy weeknight meals. The buttery garlic sauce envelops each noodle, creating a comforting experience that will leave everyone asking for more. With just a handful of ingredients and straightforward steps, you can whip up this delicious pasta in no time. Add grilled chicken or sautéed vegetables for a personalized touch, and enjoy every bite of this flavor-packed dish.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add heavy cream to the skillet and simmer for about 3 minutes until slightly thickened.
- Stir in grated Parmesan, garlic powder, and Italian seasoning until the cheese fully melts.
- Combine the cooked pasta with the creamy sauce, mixing well to coat evenly.
- Serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg