Description
Buffalo Chicken Mac is a tantalizing blend of creamy macaroni and spicy buffalo chicken that’s perfect for any occasion. This one-pot dish delivers a satisfying explosion of flavors with tender, shredded chicken coated in zesty buffalo sauce and combined with al dente macaroni. Topped with gooey cheese, it makes a comforting meal that’s quick and easy to prepare in under an hour. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, this recipe promises to impress everyone at the table. Don’t hesitate to customize it by adding your favorite veggies or adjusting the spice level to suit your taste. Serve it alongside warm garlic bread or a crisp garden salad for the ultimate dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 1 cup buffalo sauce
- 2 cups shredded cheddar and mozzarella cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 medium onion, diced
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter. Add seasoned chicken breasts and cook until golden brown and cooked through (about 10-12 minutes). Remove and shred.
- In the same skillet, sauté diced onions until soft. Stir in heavy cream and buffalo sauce; mix well.
- Add the cooked macaroni and shredded chicken into the skillet, stirring until coated with sauce.
- Sprinkle cheese on top, cover, and allow to melt over low heat.
- Serve warm, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg