Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are a luxurious treat combining rich brownie cookies and creamy frosting. Perfect for any occasion, they’re a crowd-pleaser that satisfies every sweet tooth.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Salt
- Chocolate Chips
- Vanilla Extract
- Confectioners' Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time until well combined.
- In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of brownie batter onto prepared baking sheets, allowing space for spreading.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on wire racks.
- For the buttercream, beat softened butter with confectioners' sugar until smooth. Add vanilla extract and milk to achieve desired consistency.
- Assemble sandwiches by spreading cookie dough buttercream between two cooled brownie cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg