Imagine sinking your teeth into a rich brownie cookie sandwich with cookie dough buttercream oozing from the sides. The perfect combination of fudgy chocolate and creamy goodness will have you swooning. As I savored my first bite, I was instantly transported back to childhood bake sales and kitchen experiments that went deliciously wrong but always ended up right.
This simple yet indulgent treat is ideal for celebrations or just a Tuesday night when you need a pick-me-up. Let’s be real—who doesn’t want to devour these heavenly creations while binge-watching their favorite series? Get ready for an amazing flavor experience that’ll have everyone begging for seconds!
Why You'll Love This Recipe
- These brownie cookie sandwiches are not just super easy to make; they also combine rich chocolate flavors with sweet cookie dough buttercream
- Their stunning appearance makes them perfect for parties or family gatherings
- Plus, you can customize them by adding your favorite toppings or fillings!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
I made these brownie cookie sandwiches for my friend’s birthday party, and they vanished faster than I could say “dessert!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing and a smoother texture in both cookies and frosting.
- Granulated Sugar: This sweetener adds necessary sweetness while ensuring that your cookies have that delightful crunchy exterior.
- Brown Sugar: For a deeper caramel flavor, opt for light brown sugar; it enhances the overall taste beautifully.
- Eggs: Fresh eggs help bind everything together and create that rich texture we all love in baked goods.
- All-Purpose Flour: Measure carefully; too much flour can lead to dry cookies instead of the gooey goodness we desire.
- Cocoa Powder: Use high-quality cocoa powder to ensure your brownies are rich and chocolatey.
- Baking Soda: This leavening agent will help your cookies rise perfectly without becoming cakey.
- Salt: Just a pinch helps balance out sweetness and enhances the chocolate flavor.
- Chocolate Chips: Go wild here! Dark, milk, or semi-sweet chips add melty pockets of chocolate bliss in every bite.
- Vanilla Extract: A splash of pure vanilla extract elevates both the cookies and buttercream frosting, enhancing flavors wonderfully.
- Confectioners’ Sugar: Essential for making our dreamy cookie dough buttercream smooth and sweet without any grittiness.
- Morsels of Cookie Dough Mix (Optional): Add these to the frosting if you’re feeling adventurous—they’ll give you that extra bite of nostalgia!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent those glorious cookies from sticking.
Make the brownie batter: In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time while continuing to mix until well combined.
Mix dry ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while stirring gently until just combined.
Fold in chocolate chips: Gently fold in those delicious chocolate chips until evenly distributed throughout the batter—trust me; this step is crucial for maximizing indulgence.
Scoop onto baking sheets: Using a spoon or ice cream scoop, drop generous portions of brownie batter onto your prepared baking sheets about two inches apart—these babies spread!
Bake to perfection: Bake in your preheated oven for about 12-15 minutes or until edges appear set but centers remain soft and slightly underbaked—that’s how we like them!
Cool completely: Remove from oven and allow them to cool on baking sheets for five minutes before transferring to wire racks—patience is key here; they’ll be worth it!
Prepare cookie dough buttercream: In a medium bowl, beat together softened butter and confectioners’ sugar until smooth. Stir in vanilla extract along with milk as needed until creamy consistency is achieved.
Assemble sandwich cookies: Take one cooled brownie cookie and spread on that luscious cookie dough buttercream before topping it with another brownie cookie—press down gently for maximum enjoyment!
Serve & enjoy: Finally, serve these irresistible brownie cookie sandwiches right away or store them in an airtight container at room temperature—they’ll disappear faster than you can say “delicious!”
Now you’ve crafted an unforgettable treat that will surely impress friends and family alike! Happy baking!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are the ultimate dessert
- They combine rich chocolate flavors and creamy sweetness, making them irresistible
- Ideal for any celebration, these treats will impress friends and family alike, bringing smiles with every bite
Perfecting the Cooking Process
Start by baking the brownie cookies first while the oven is hot. Allow them to cool completely before spreading on the cookie dough buttercream. This ensures that everything holds together nicely without melting into a gooey mess.
Add Your Touch
Feel free to add nuts or sprinkles to the brownie batter for extra texture and color. You can also swap out vanilla extract for almond extract in the buttercream for a delightful twist on flavor.
Storing & Reheating
Store brownie cookie sandwiches in an airtight container at room temperature for up to three days. For longer storage, refrigerate them or freeze individually wrapped sandwiches for up to two months.
Chef's Helpful Tips
- To achieve the perfect brownie cookie texture, avoid over-mixing your batter; this keeps them fudgy!
- Use room temperature ingredients for a smoother buttercream consistency
- Always let cookies cool completely before frosting to prevent melting
Creating these brownie cookie sandwiches has become a cherished tradition during family gatherings, often leading to laughter-filled moments as everyone fights over the last one.
FAQ
How can I make my brownie cookies more chewy?
Add an extra egg yolk to the brownie batter for enhanced chewiness.
Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough makes preparation faster and easier.
What’s the best way to decorate these sandwiches?
Drizzle melted chocolate or sprinkle colorful sprinkles on top for a fun look.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 35 minutes
- Yield: Makes about 12 sandwich cookies
Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are a luxurious treat combining rich brownie cookies and creamy frosting. Perfect for any occasion, they’re a crowd-pleaser that satisfies every sweet tooth.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Salt
- Chocolate Chips
- Vanilla Extract
- Confectioners' Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time until well combined.
- In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of brownie batter onto prepared baking sheets, allowing space for spreading.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on wire racks.
- For the buttercream, beat softened butter with confectioners' sugar until smooth. Add vanilla extract and milk to achieve desired consistency.
- Assemble sandwiches by spreading cookie dough buttercream between two cooled brownie cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
