Description
Indulge in our delicious brookies recipe that perfectly melds fudgy brownies and chewy cookies into a delightful treat. Ideal for any occasion, these decadent bars will satisfy every sweet tooth.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Semi-Sweet Chocolate Chips
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter with granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each.
- Gently fold in cocoa powder and flour until just combined for the brownie layer.
- In another bowl, cream softened butter with sugars until fluffy. Beat in eggs and vanilla, then add flour and baking soda until just combined for the cookie dough layer.
- Spread half of the brownie batter evenly in the pan, then drop spoonfuls of cookie dough on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg