Description
Kickstart your day with a delicious breakfast burrito filled with fluffy eggs, melty cheese, and vibrant veggies. Quick to make, it’s perfect for busy mornings or relaxed brunches!
Ingredients
Scale
- 2 large flour tortillas
- 4 fresh eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup mixed bell peppers (diced)
- 1 small onion (diced)
- ½ cup salsa (store-bought or homemade)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté the Veggies: In a skillet over medium heat, warm oil and sauté diced onions and bell peppers until softened, about 5 minutes.
- Scramble the Eggs: Whisk eggs with salt and pepper in a bowl. Pour into the skillet with veggies and cook gently until fluffy, around 3-4 minutes.
- Add Cheese & Salsa: Sprinkle shredded cheese over the egg mixture while warm, then drizzle salsa on top. Gently mix until well combined.
- Wrap It Up: Place tortillas flat on a clean surface, spoon filling into the center, fold sides over tightly, and roll from one end to form burritos.
- Sizzle & Serve: For added crispiness, pan-fry wrapped burritos seam-side down for about 2 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breakfast burrito (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg