Description
Savor the delight of Boston Cream Pie Cookies, soft vanilla treats filled with creamy goodness and topped with rich chocolate glaze. Perfect for any sweet occasion!
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Heavy whipping cream
- Powdered sugar
- Vanilla pudding mix
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until lightly golden.
- While cooling, whip heavy cream until soft peaks form; mix in powdered sugar and vanilla pudding mix for the filling.
- Once cookies are cool, sandwich two cookies together with the cream filling and drizzle melted chocolate over the top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg