Description
Blueberry Oatmeal Muffins are a delightful blend of wholesome oats and juicy blueberries, perfect for breakfast or a quick snack. Enjoy these delicious muffins warm from the oven!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 2 large eggs
- ¾ cup milk (almond works well)
- ½ cup brown sugar
- ½ cup melted butter or vegetable oil
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a large bowl, mix rolled oats, flour, baking powder, and sugar.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in blueberries carefully.
- Divide batter into muffin cups and bake for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg