Description
Savor the ultimate crowd-pleaser with this creamy, cheesy beer dip, perfect for game nights and gatherings. Simple to prepare and irresistibly delicious!
Ingredients
Scale
- 8 oz sharp cheddar cheese (freshly grated)
- 8 oz cream cheese (softened)
- 1 cup light lager or pale ale
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 green onions (chopped)
Instructions
- Gather all ingredients to streamline your cooking process.
- In a medium saucepan over low heat, melt the cream cheese until smooth, stirring continuously.
- Gradually add the shredded cheddar cheese and slowly pour in the beer. Stir until well combined and melted.
- Sprinkle in garlic powder and paprika, continuing to stir until you reach a smooth consistency.
- Transfer to a serving bowl and garnish with chopped green onions.
- Serve with your favorite dippers like pretzels or crunchy veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg