Delicious Avocado Toast with Egg – Perfect Mother’s Day Brunch

Avocado toast with egg is not just food; it’s a glorious celebration of brunch. Imagine sinking your teeth into creamy avocado spread across perfectly toasted bread, topped with a sunny-side-up egg that oozes golden yolk with every bite. The aroma wafts through the air, making your stomach do a little happy dance. This dish is a versatile delight, perfect for Mother’s Day brunch or any lazy Sunday morning when you want to impress without breaking a sweat.

As I recall the first time I whipped up this culinary masterpiece, my kitchen was filled with laughter and delightful chatter. My mom’s eyes lit up as she took her first bite, and I knew I had struck gold in the world of breakfast. Whether it’s served to celebrate special occasions or simply to savor on a quiet day, this avocado toast has become an essential part of our family tradition.

I remember when I made this for my family; their smiles were priceless as they dug in and exclaimed how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose your favorite type—sourdough or whole grain work wonders for texture and flavor.

• Avocado: Look for ripe avocados that yield slightly when pressed; they’re perfect for spreading.

• Eggs: Fresh eggs are key; use free-range if possible for richer flavor and color.

• Salt and Pepper: Essential seasonings to enhance the natural flavors; don’t skip these!

• Lemon Juice: A splash adds brightness and prevents the avocado from browning too quickly.

• Optional Toppings: Consider chili flakes, feta cheese, or microgreens for extra flavor and flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by slicing your bread about half an inch thick for optimal toastiness. Set aside while you prepare the other ingredients.

Mash the Avocado: In a bowl, scoop out the avocado flesh and mash it with a fork until smooth but still chunky. Add lemon juice, salt, and pepper to taste.

Toast the Bread: Pop your sliced bread into a toaster or on a skillet over medium heat until golden brown and crisp. Keep an eye on it so it doesn’t burn!

Cook the Eggs: In a non-stick skillet over medium heat, add a little oil or butter. Crack the eggs gently into the pan and cook until whites are set but yolks remain runny—about three minutes works perfectly!

Assemble Your Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread. Top with your beautifully cooked egg and sprinkle additional seasoning if desired.

Add Finishing Touches: Elevate your creation with optional toppings like chili flakes for heat or crumbled feta cheese for tanginess. Serve immediately while everything is warm and inviting!

Now that you know how to conquer this brunch staple, get ready to enjoy every delectable bite! Each mouthful of creamy avocado combined with that luscious egg will have you dreaming about breakfast even at dinner time!

Perfecting the Cooking Process

Start by toasting your bread while you cook the eggs, allowing the flavors to meld beautifully. This efficient sequence ensures warm, crispy toast alongside your perfectly cooked eggs.

Add Your Touch

Feel free to customize your avocado toast with ingredients like feta cheese, cherry tomatoes, or a sprinkle of chili flakes for an extra kick. Each addition brings its unique flair to this classic dish.

Storing & Reheating

To maintain quality, store leftover avocado in an airtight container with lemon juice to prevent browning. Reheat eggs gently in the microwave, avoiding rubberiness.

Creating my first avocado toast with egg was a memorable experience; my friends devoured it within minutes and begged for more! Their laughter filled the kitchen as we experimented with toppings together.

FAQ

What type of bread is best for avocado toast?

Sourdough or whole-grain bread works wonderfully for a hearty base on your avocado toast.

How do I prevent my avocado from browning?

A splash of lemon juice on the avocado helps maintain its vibrant green color and freshness.

Can I meal prep avocado toast?

While you can prep ingredients ahead, it’s best to assemble just before eating for optimal freshness.

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Avocado Toast with Egg

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• Author: Sophia Bennett
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Indulge in the ultimate brunch experience with our Avocado Toast with Egg. Creamy avocado spread on crispy toasted bread, topped with a perfectly cooked sunny-side-up egg, creates a dish that’s as nutritious as it is delicious. This effortless recipe is ideal for special occasions or casual weekends, leaving your guests impressed and satisfied. With vibrant colors and rich flavors, this dish promises to be a family favorite at any gathering.

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Ingredients

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• 2 slices sourdough bread
• 1 ripe avocado
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice
• Optional toppings: chili flakes, feta cheese, microgreens

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Instructions

1. Slice the sourdough bread half an inch thick and set aside.
2. In a bowl, scoop the avocado flesh and mash until smooth but chunky; mix in lemon juice, salt, and pepper.
3. Toast the bread in a toaster or skillet over medium heat until golden brown.
4. In a non-stick skillet, heat oil or butter over medium heat and crack in the eggs; cook until whites are set but yolks remain runny (about 3 minutes).
5. Spread mashed avocado generously on each slice of toast, top with an egg, and add optional toppings as desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice of toast (approx. 150g)
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 186mg