Description
Apple Cinnamon Crumble is a delightful dessert that brings together tender baked apples and a crunchy, sweet topping, making it perfect for cozy gatherings or chilly evenings.
Ingredients
Scale
- 6 medium Granny Smith apples
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter (melted)
- ½ cup chopped nuts (pecans or walnuts) – Optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Peel, core, and slice the apples. Toss them with sugar, cinnamon, and lemon juice in a bowl.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- If desired, fold in chopped nuts and sprinkle over the apples.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg