The enticing aroma of baked apples and sweet cinnamon wafts through your home as you imagine digging into a warm bowl of Apple Cinnamon Crumble. The golden-brown topping contrasts beautifully with the tender apples beneath it, creating a dessert that is both comforting and irresistible.
As I recall the first time I made this treat, my kitchen turned into a battleground of flour and sugar. Friends gathered around the table, their eyes wide with anticipation as they waited for that first scoop. It’s the kind of dessert that brings everyone together—perfect for chilly evenings or cozy family gatherings.
Why You'll Love This Recipe
- This Apple Cinnamon Crumble is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers alike
- The delightful combination of sweet apples and warm spices creates a flavor explosion in every bite
- Its golden crumb topping adds visual appeal, making it an instant crowd-pleaser at any gathering
- Additionally, it’s versatile enough to be enjoyed on its own or with a scoop of vanilla ice cream for a decadent dessert experience
Everyone was raving about how it tasted just like autumn on a plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for a nice balance with the sweetness.
- Cinnamon: Ground cinnamon enhances the warmth; don’t skimp on this aromatic spice.
- Brown Sugar: It adds depth and moisture; light or dark works depending on your preference.
- Flour: All-purpose flour creates that delightful crumble texture we crave.
- Oats: Rolled oats add heartiness to the topping; use old-fashioned oats for best results.
- Butter: Unsalted butter gives richness; melt it for easier mixing into the crumble.
- Nuts (optional): Chopped pecans or walnuts can provide crunch and extra flavor if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or nonstick spray to keep things from sticking later.
Prepare the Apples: Peel and core about six medium-sized apples before slicing them thinly. Toss them in a bowl with sugar, cinnamon, and lemon juice until evenly coated.
Make the Filling: Pour the apple mixture into your prepared baking dish. Spread it out evenly so every slice gets some love from that sweet cinnamon goodness.
Create the Topping: In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. You want chunks but not boulders—think sandy beach rather than rock climbing.
Add Crunch (if using): If you’re feeling nutty—literally—fold in chopped nuts into your crumble topping before sprinkling it generously over the apples.
Bake Until Golden Brown: Place your masterpiece in the oven and bake for about 40-45 minutes or until bubbly and golden brown on top. Your kitchen will smell amazing by now!
Once done baking, allow it to cool slightly before serving. It’s great on its own but even better with a scoop of vanilla ice cream melting over the top!
Enjoy this comforting Apple Cinnamon Crumble while reminiscing about good times or making new memories!
You Must Know
- Apple Cinnamon Crumble is your go-to dessert for cozy gatherings
- This recipe balances sweet apples and crunchy topping to create a comforting dish that feels like a warm hug
- The aroma alone will have everyone flocking to the kitchen, spoon in hand
Perfecting the Cooking Process
Start by peeling and slicing the apples while preheating the oven. Mix the crumble topping as you prepare the filling for a seamless baking experience.
Add Your Touch
Consider using different fruits, such as pears or berries, for a unique twist on this classic crumble. Toss in some nuts for extra crunch and flavor.
Storing & Reheating
Store leftover Apple Cinnamon Crumble in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For perfect Apple Cinnamon Crumble, slice apples evenly for consistent baking
- Don’t skimp on cinnamon; it enhances flavor beautifully
- Use cold butter when making the crumble to achieve that desirable crispiness
Baking this Apple Cinnamon Crumble reminded me of family gatherings where laughter filled the air. Everyone loved it, and I still cherish those moments of joy shared over dessert.
FAQ
Can I use frozen apples for my Apple Cinnamon Crumble?
Frozen apples work well but may release more moisture while baking.
How can I make my crumble topping extra crunchy?
Add oats or chopped nuts to your crumble mixture for added texture.
What’s the best way to serve Apple Cinnamon Crumble?
Serve warm with vanilla ice cream or whipped cream on top for a delightful treat.
Apple Cinnamon Crumble
- Total Time: 1 hour
- Yield: Serves 8
Description
Apple Cinnamon Crumble is a delightful dessert that brings together tender baked apples and a crunchy, sweet topping, making it perfect for cozy gatherings or chilly evenings.
Ingredients
- 6 medium Granny Smith apples
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter (melted)
- ½ cup chopped nuts (pecans or walnuts) – Optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Peel, core, and slice the apples. Toss them with sugar, cinnamon, and lemon juice in a bowl.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- If desired, fold in chopped nuts and sprinkle over the apples.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
