Description
Dark Chocolate Raspberry Pie Bars are the ultimate indulgence, blending rich dark chocolate with tart, juicy raspberries. These decadent bars are perfect for any occasion, from family gatherings to cozy nights in. With a simple preparation process and vibrant flavors, they’ll delight anyone lucky enough to have a bite. Serve them warm or chilled, and watch as they become an instant favorite!
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt dark chocolate and butter in a microwave-safe bowl until smooth.
- Whisk in granulated sugar, then add eggs one at a time, stirring until glossy.
- Fold in flour and vanilla extract until just combined; avoid overmixing.
- Gently fold in fresh raspberries.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
- Cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg