Description
Indulge in the magic of homemade chocolate frosting with this easy-to-follow recipe. This rich and velvety frosting is perfect for cakes, cupcakes, or even straight from the bowl! With a balance of creamy sweetness and deep chocolate flavor, it’s sure to elevate any dessert. Whether you’re celebrating a special occasion or treating yourself on a weekday, this delightful frosting will make every bite a moment of joy.
Ingredients
Scale
- 2 cups powdered sugar, sifted
- 3/4 cup cocoa powder (unsweetened)
- 1/2 cup unsalted butter, softened
- 1/4 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Gather your mixing bowls, spatula, and electric mixer.
- In a large bowl, combine sifted powdered sugar and cocoa powder until blended.
- Add softened butter to the dry mixture and beat on medium speed for about 2 minutes until creamy.
- Gradually incorporate whole milk and vanilla extract while mixing on low speed until smooth; add more milk if needed for desired consistency.
- Taste and adjust sweetness by adding more sugar or cocoa as needed.
- Use immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg