Description
Chocolate Chip Cheesecake Cookies are a heavenly blend of creamy cheesecake and gooey chocolate, delivering an irresistible treat in every bite. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 4 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy (about 2-3 minutes).
- Mix in the cream cheese until smooth.
- Add egg and vanilla extract; blend until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg