Description
Experience the bliss of homemade fudgy brownies that melt in your mouth. With a rich chocolate flavor and an irresistible gooey center, these brownies are perfect for any occasion or simply as a comforting treat. Easy to prepare, they promise to fill your kitchen with an enchanting aroma that beckons everyone to indulge in this delightful dessert.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs (room temperature)
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat, then remove from heat.
- Stir in cocoa powder and sugar until combined and glossy.
- Allow to cool slightly; then mix in eggs one at a time, stirring vigorously after each addition.
- In a separate bowl, whisk together flour and salt, then gently fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg