Description
Blackberry Cheesecake Brownies offer a delightful fusion of rich, fudgy brownies and creamy cheesecake, enhanced by the tartness of fresh blackberries. This decadent dessert is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—be it a festive gathering or a simple treat for yourself. Each bite reveals a harmonious blend of flavors and textures that will satisfy chocolate and cheesecake lovers alike. With just a few simple ingredients and straightforward steps, you can whip up these irresistible brownies that are bound to impress family and friends. Indulge in this gourmet dessert experience that promises to elevate your baking game!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Vanilla extract
- Cream cheese
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan over low heat, melt butter with cocoa powder. Stir in sugar until well combined. Add eggs one at a time, followed by flour and vanilla until just mixed.
- In another bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time and gently fold in half of the blackberries.
- Spread half of the brownie batter in the prepared pan. Layer with the cheesecake mixture, then add remaining brownie batter on top and swirl gently.
- Bake for 30-35 minutes until set but slightly gooey in the center. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg