Description
Experience the delightful crunch of homemade apple chips, a healthy snack that evokes the warmth of autumn. These crisp, sweet slices are easy to make and perfect for any occasion, from movie nights to casual munching. With just a few simple ingredients, you can create an irresistible treat that your family and friends will love.
Ingredients
Scale
- 4 medium Fuji or Honeycrisp apples
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Wash and dry the apples thoroughly. Slice them thinly using a sharp knife or mandoline for uniform thickness.
- In a large bowl, toss apple slices with lemon juice to prevent browning.
- Sprinkle cinnamon (and sugar if desired) over the apples and toss until well-coated.
- Arrange apple slices in a single layer on the prepared baking sheets without overlapping.
- Bake for 2-3 hours, flipping halfway through until they are crispy and golden brown.
- Let cool completely before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg