Description
Crispy Smashed Potatoes are the ultimate side dish that combines a delightful crunch with a fluffy interior. This recipe transforms simple baby potatoes into golden, crispy bites that are perfect for any meal. With just a few ingredients and straightforward instructions, you can create a dish that will impress your family and friends. Whether accompanying juicy grilled chicken, savory steak, or roasted vegetables, these smashed potatoes add an irresistible texture to your dining experience. Plus, they can be customized with various seasonings and toppings to suit your taste preferences. Get ready to enjoy the perfect harmony of crunchiness and creaminess in every bite!
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tablespoons extra virgin olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Preheat your oven to 450°F (230°C).
- Drain the cooked potatoes and allow them to cool slightly before gently smashing each one on a greased baking sheet.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and fresh herbs if desired.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy.
- Serve warm, garnished with additional olive oil or herbs as preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg