Description
Smashed potatoes are the ultimate comfort food, combining a crispy exterior with a fluffy, buttery interior. This easy recipe transforms simple baby potatoes into a delightful side dish that’s perfect for any occasion. Infused with garlic and fresh herbs, these smashed potatoes are not just delicious but also highly customizable. They pair beautifully with grilled meats or can be enjoyed as the centerpiece of a vegetarian feast. Gather your loved ones around the table and savor every bite of this crowd-pleaser!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Wash and scrub the baby potatoes under running water.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender; drain and let steam dry for 5 minutes.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Gently smash each potato on the baking sheet until flattened but intact.
- Drizzle olive oil over each potato and sprinkle with minced garlic, herbs, salt, and pepper; toss gently.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg