Description
Crispy Honey is a mouthwatering dish that perfectly marries sweetness and crunch, making it a standout addition to any meal. This delightful recipe features tender chicken pieces enveloped in a golden, crispy coating and drizzled with a rich honey glaze. Ideal for family dinners or gatherings, Crispy Honey is not only easy to prepare but also promises to impress your guests with its flavor explosion. With just a few simple steps, you can create this irresistible dish that appeals to both kids and adults alike. Serve it as an appetizer or alongside rice for a complete meal, and watch as it quickly becomes a favorite in your household.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup all-purpose flour
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat the chicken thighs evenly with flour, shaking off excess.
- In a bowl, whisk together honey, soy sauce, garlic powder, and black pepper until combined.
- Dip each flour-coated chicken piece into the honey mixture, then coat thoroughly with panko breadcrumbs.
- Arrange the coated chicken on the prepared baking sheet in a single layer and bake for 25-30 minutes until golden brown.
- Drizzle any remaining honey sauce over the cooked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg