Description
Fried chicken is a beloved classic that promises both crunch and flavor in every bite. This recipe transforms simple ingredients into a mouthwatering dish, perfect for family gatherings or cozy dinners at home. Imagine crispy, golden-brown chicken enveloping juicy meat, each piece bursting with savory goodness thanks to a blend of spices. Paired with traditional sides like coleslaw or creamy mashed potatoes, this fried chicken will be the star of your meal, leaving everyone wanting more. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe ensures that you can serve up delicious fried chicken that evokes the essence of comfort food.
Ingredients
- Bone-in chicken pieces (thighs, drumsticks, or breasts)
- Buttermilk
- All-purpose flour
- Cooking oil (vegetable or peanut)
- Salt and pepper
- Garlic powder
Instructions
- Marinate the chicken in buttermilk mixed with salt and pepper for at least one hour (or overnight for best results).
- In a separate bowl, combine flour, garlic powder, salt, and pepper.
- Heat oil in a heavy pot until it reaches 350°F (175°C).
- Dredge marinated chicken in the flour mixture until fully coated.
- Fry chicken pieces for 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Drain excess oil on paper towels and let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern cuisine
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg