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Crispy Fried Chicken Recipe


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Fried chicken is a beloved classic that promises both crunch and flavor in every bite. This recipe transforms simple ingredients into a mouthwatering dish, perfect for family gatherings or cozy dinners at home. Imagine crispy, golden-brown chicken enveloping juicy meat, each piece bursting with savory goodness thanks to a blend of spices. Paired with traditional sides like coleslaw or creamy mashed potatoes, this fried chicken will be the star of your meal, leaving everyone wanting more. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe ensures that you can serve up delicious fried chicken that evokes the essence of comfort food.


Ingredients

  • Bone-in chicken pieces (thighs, drumsticks, or breasts)
  • Buttermilk
  • All-purpose flour
  • Cooking oil (vegetable or peanut)
  • Salt and pepper
  • Garlic powder

Instructions

  1. Marinate the chicken in buttermilk mixed with salt and pepper for at least one hour (or overnight for best results).
  2. In a separate bowl, combine flour, garlic powder, salt, and pepper.
  3. Heat oil in a heavy pot until it reaches 350°F (175°C).
  4. Dredge marinated chicken in the flour mixture until fully coated.
  5. Fry chicken pieces for 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  6. Drain excess oil on paper towels and let rest briefly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern cuisine

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg