Description
Savor the crunch of this crispy chicken fried chicken, perfectly golden-brown and juicy inside. Ideal for family dinners or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- salt, pepper, paprika, garlic powder (optional)
- vegetable oil for frying
- fresh parsley for garnish
Instructions
- Marinate chicken in buttermilk for at least 1 hour or overnight for best results.
- In a bowl, mix flour, cornstarch, and spices to create the coating mixture.
- Remove chicken from buttermilk and dredge in the flour mixture until well-coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces for 4-5 minutes per side or until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg