Description
Crispy Cheddar Chicken is a mouthwatering dish featuring succulent chicken coated in crunchy, cheesy panko. Perfect for weeknight dinners or impressing guests, this recipe guarantees satisfying flavors in every bite.
Ingredients
- Boneless, skinless chicken breasts
- Sharp cheddar cheese
- Panko breadcrumbs
- Garlic powder
- Eggs
- Salt and pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and shredded cheddar.
- Dredge each chicken breast in the flour mixture, dip into the egg wash, then coat evenly with the panko-cheddar mix.
- Arrange on a lightly oiled baking sheet, ensuring space between pieces.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg