Description
Experience the bliss of French butter cookies, where crispy edges meet a buttery, melt-in-your-mouth center. Perfect with a warm cup of coffee or tea, these cookies bring warmth and nostalgia to any occasion. With minimal ingredients and maximum flavor, they are easy to make and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy (about 3-5 minutes).
- Gradually add sifted flour while mixing on low speed.
- Stir in vanilla extract and salt until fully combined.
- Scoop and shape the dough into balls using a tablespoon or cookie scoop, placing them two inches apart on lined baking sheets.
- Bake for 12-15 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg