Description
Crispy, buttery, and cheesy smashed potatoes are an irresistible side dish that transforms any meal into a delightful feast. Enjoy the perfect blend of textures and flavors in every bite!
Ingredients
- Baby potatoes
- Unsalted butter
- Grated cheese (cheddar or parmesan)
- Olive oil
- Garlic powder
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Boil baby potatoes in salted water for about 15 minutes until fork-tender.
- Preheat oven to 425°F (220°C).
- Drain potatoes and let cool slightly. Smash each potato gently with a fork.
- Melt butter and mix with garlic powder, salt, and pepper. Brush this mixture onto each smashed potato.
- Generously top each potato with grated cheese.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 smashed potatoes (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg