The aroma of freshly baked potatoes fills the air as they emerge from the oven. These aren’t just any potatoes; they are crispy, buttery, and cheesy smashed potatoes that will make you want to dance like nobody’s watching.
Picture this: a family gathering where these delectable potato morsels steal the show. Everyone is reaching for seconds (or thirds), and you get to bask in the glory of being the culinary genius behind this recipe!
Why You'll Love This Recipe
- This recipe for crispy, buttery, and cheesy smashed potatoes offers simplicity paired with incredible flavor
- They’re visually stunning and make any meal feel festive
- Perfect for gatherings or cozy dinners at home
I remember making these smashed potatoes for a potluck dinner once; they were gone before I could even grab a plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small baby potatoes; they cook faster and have a creamier texture.
- Butter: Use unsalted butter for better control over the dish’s saltiness.
- Cheese: Grate your favorite cheese—cheddar or parmesan work wonders here.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor while aiding crispiness.
- Garlic Powder: Adds a savory depth that’s hard to resist—don’t skimp on it!
- Salt and Pepper: Essential seasonings elevate every bite; use them generously.
- Fresh Herbs: Chopped parsley or chives add freshness and color—totally optional but recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Potatoes: Begin by placing baby potatoes in a large pot of salted water. Bring to a boil over high heat until fork-tender—about 15 minutes should do!
Preheat Your Oven: While the potatoes are boiling away happily, preheat your oven to 425°F (220°C). The hotter, the better for those crispy edges.
Smashed Potato Magic: Drain the boiled potatoes and let them cool slightly. Using a fork or your palm (if you’re feeling brave), gently smash each potato until flat but not falling apart.
Add Butter and Seasoning: Melt butter in a small bowl and mix in garlic powder with salt and pepper. Brush this heavenly mixture onto each smashed potato—trust me; it’s going to be epic!
Cheese It Up!: Sprinkle generous amounts of cheese on top of each potato—don’t hold back! This is where gooey deliciousness begins.
Bake Until Golden Brown: Pop those beauties into your preheated oven for about 20-25 minutes or until they’re golden brown and irresistibly crispy.
Prepare yourself; when you take them out of the oven, their aroma will make you feel like you’ve just discovered treasure buried under layers of cheddar goodness!
Now all that’s left is to serve these beauties hot from the oven. Optionally garnish with freshly chopped herbs if you’re feeling fancy!
Enjoy these crispy, buttery, and cheesy smashed potatoes as a side at dinner or as an indulgent snack while binge-watching your favorite show—either way works!
You Must Know
- Smashed potatoes are not just delicious; they’re an emotional comfort food
- The crispy edges and buttery centers create a heavenly texture, making each bite a delightful experience
- Perfect for family gatherings or cozy nights in, these potatoes will steal the show
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then drain and smash them gently before roasting. This ensures a crispy exterior and fluffy interior.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or gouda, or add herbs for extra flavor. A sprinkle of smoked paprika can also elevate your dish!
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven for best results.
Chef's Helpful Tips
- For perfectly crispy smashed potatoes, ensure they are dry before roasting
- Try using Yukon Gold potatoes for a creamier texture
- Don’t skip the cheese; it’s what makes these potatoes irresistibly delicious!
Most people think of mashed potatoes as the ultimate comfort food, but there’s something special about smashing them instead. I vividly remember my first attempt at making smashed potatoes; my friends couldn’t stop raving about them, especially when I added extra cheese!
FAQ
Can I use different types of potatoes for this recipe?
Yes, any waxy potato variety works well for achieving that desired texture.
How do I make my smashed potatoes even creamier?
Add extra butter or cream when smashing for a richer consistency.
What’s the best way to season smashed potatoes?
Use garlic powder, salt, and pepper along with your favorite cheese for maximum flavor.
Crispy Buttery Cheesy Smashed Potatoes Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy, buttery, and cheesy smashed potatoes are an irresistible side dish that transforms any meal into a delightful feast. Enjoy the perfect blend of textures and flavors in every bite!
Ingredients
- Baby potatoes
- Unsalted butter
- Grated cheese (cheddar or parmesan)
- Olive oil
- Garlic powder
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Boil baby potatoes in salted water for about 15 minutes until fork-tender.
- Preheat oven to 425°F (220°C).
- Drain potatoes and let cool slightly. Smash each potato gently with a fork.
- Melt butter and mix with garlic powder, salt, and pepper. Brush this mixture onto each smashed potato.
- Generously top each potato with grated cheese.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 smashed potatoes (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
