Name: Crispy Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 4 large flour tortillas; 1 cup sharp cheddar cheese, shredded; 1 cup refried beans (canned); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Oil for frying (about 2 cups)

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There’s something incredibly satisfying about biting into a crispy beef and cheese chimichanga. The crunch of the golden tortilla gives way to a savory filling bursting with flavor, while the melted cheese oozes out like a delicious surprise. Imagine the aroma wafting through your kitchen as you fry these little pockets of joy, making your mouth water in anticipation. It’s an experience that turns an ordinary weekday dinner into a fiesta!

These chimichangas are not just food; they are memories waiting to happen. Picture a casual get-together with friends, laughter filling the air, and everyone reaching for that first chimichanga. They’re perfect for game nights, family gatherings, or even just when you need a pick-me-up on a Tuesday. Trust me, once you taste these crispy creations, you’ll want them on your table every week.

Why You'll Love This Recipe

These crispy beef and cheese chimichangas are simple to prepare and packed with flavor
Their golden-brown exterior is visually appealing and will impress your guests effortlessly
You can customize the fillings based on your preferences or what’s in your fridge
Perfect for parties or cozy family dinners!

Every time I make these chimichangas, my family erupts in cheers. They’re always a hit at our taco night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for tenderness without excess grease, adding rich flavor to your filling.
Flour Tortillas: Use large tortillas for easy wrapping—look for soft ones that won’t crack when rolled.
Cheddar Cheese: Opt for sharp cheddar for extra flavor that complements the beef beautifully.
Refried Beans: These add creaminess and help bind the filling together; canned works perfectly!
Onion: A finely chopped onion enhances sweetness; sauté until translucent for best results.
Garlic: Fresh minced garlic adds an aromatic punch that elevates the overall flavor profile.
Spices (Cumin & Chili Powder): These spices bring warmth and depth; don’t skip this essential step!
Oil for Frying: Use vegetable oil with a high smoke point for frying to achieve that crispy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until everything is cooked through and fragrant. Drain any excess fat before proceeding to avoid greasy chimichangas.

Add Spices and Beans: Stir in cumin, chili powder, and refried beans until well combined. Cook until heated through, allowing flavors to meld beautifully—a minute or two should do.

Assemble the Chimichangas: Lay out each tortilla flat and spoon in some of the beef mixture. Sprinkle generously with cheddar cheese before folding up tightly like a burrito—make sure they’re sealed well to avoid leaks during frying.

Fry Until Golden: Heat oil in a large pan over medium-high heat. Once hot (test by dropping in a small piece of tortilla), carefully place each chimichanga seam-side down in batches. Fry until golden brown on all sides—typically about 3-4 minutes per side.

Drain and Serve: Remove from oil using tongs and let them drain on paper towels to absorb excess oil. Serve immediately with salsa or guacamole—your taste buds will thank you!

Now you’ve got crispy beef and cheese chimichangas ready to enjoy! Don’t forget to take a moment before diving in; those first few bites are pure bliss!

You Must Know

Crispy Beef and Cheese Chimichangas are a delightful twist on traditional Mexican cuisine
Their crispy exterior and cheesy interior will have your taste buds dancing
Pair them with salsa or guacamole for a festive flair that’s sure to impress your guests!

Perfecting the Cooking Process

To create the perfect Crispy Beef and Cheese Chimichangas, start by browning the beef first. While it cooks, you can mix the cheese and spices for a flavor explosion.

Serving and storing

Add Your Touch

Feel free to customize your chimichangas by adding black beans, corn, or even jalapeños for an extra kick. Swapping out the beef for shredded chicken can also offer a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 15 minutes to regain that crispy texture.

Chef's Helpful Tips

For the crispiest chimichangas, ensure they’re tightly rolled to avoid any leaks while frying
Use fresh tortillas; they hold up better than older ones
When frying, keep the oil at 350°F for optimal crispiness without sogginess

Sharing my love for these chimichangas reminds me of family gatherings filled with laughter and delicious food. Everyone always raves about them!

FAQs

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative that still packs flavor.

How do I prevent soggy chimichangas?

Ensure the filling is not too wet and fry at the right temperature.

What sauce goes well with Crispy Beef and Cheese Chimichangas?

Salsa, guacamole, or sour cream enhance their flavors perfectly!