Description
Indulge in the ultimate comfort food with our crispy and juicy fried chicken recipe. This dish features a perfectly seasoned crust that crackles with every bite, revealing tender, succulent meat inside. Ideal for family gatherings or casual dinners, this fried chicken is sure to impress. With a blend of spices enhancing its flavor and an easy-to-follow preparation method, you’ll be savoring homemade goodness in no time. Pair it with classic sides like coleslaw or mashed potatoes for a delightful meal that everyone will love!
Ingredients
Scale
- 3–4 pounds chicken pieces (thighs, drumsticks, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- Marinate the chicken: Combine buttermilk with salt and pepper in a bowl. Add chicken, ensuring it’s submerged. Refrigerate for at least 2 hours or overnight.
- Prepare the coating: In another bowl, whisk flour, paprika, garlic powder, salt, and pepper.
- Heat the oil: In a skillet or deep fryer, heat oil to 350°F (175°C).
- Coat the chicken: Remove chicken from buttermilk; dredge in flour mixture until fully coated.
- Fry the chicken: Carefully place coated pieces into hot oil without overcrowding. Fry for 12-15 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Drain and serve: Place fried chicken on paper towels to drain fat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg