Description
Crispy air fryer tofu is a delightful dish that combines golden, crunchy bites with a soft, savory center. Perfect for gatherings or cozy nights in, this recipe transforms simple ingredients into an addictive appetizer or satisfying main course. With its crispy exterior and delicious flavor, it’s no wonder this tofu dish will have everyone asking for seconds!
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 2 tbsp cornstarch
- Olive oil spray (for misting)
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture.
- Cut the pressed tofu into 1-inch cubes.
- In a bowl, mix soy sauce, garlic powder, paprika, and black pepper. Toss the cubed tofu in this mixture until evenly coated.
- Sprinkle cornstarch over the seasoned tofu and toss until lightly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the tofu cubes in a single layer in the basket and mist with olive oil spray.
- Air fry for 15-18 minutes, shaking halfway through until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 3.5 oz (100g)
- Calories: 130
- Sugar: 1g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg