Description
Air Fried Apple Wedges with Caramel Whipped Cream are the ultimate autumn treat, combining crispy, sweet apple slices with a rich, creamy dip. These delectable wedges are easy to prepare and perfect for sharing. Picture gathering your loved ones on a cozy afternoon while the warm scent of cinnamon fills your kitchen. With this simple recipe, you’ll create a delightful dessert that will have everyone coming back for more!
Ingredients
Scale
- 3 medium apples (Honeycrisp or Granny Smith)
- 2 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1/4 cup caramel sauce
- 1 cup heavy cream (cold)
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- Core and slice apples into uniform wedges.
- In a bowl, combine cinnamon and brown sugar; mix well.
- Coat each apple wedge in the cinnamon-sugar mixture.
- Place wedges in a single layer in the air fryer basket; cook for 10-12 minutes, shaking halfway through.
- While apples are cooking, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract until fluffy.
- Serve warm apple wedges with caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 40mg