Air fried apple wedges with caramel whipped cream dipping sauce are the ideal blend of crispy, sweet, and indulgent. Imagine biting into a warm, tender apple wedge that’s been perfectly air-fried to golden perfection, with a luscious caramel whipped cream waiting to meet it. This treat not only satisfies your sweet tooth but also brings a delightful crunch that’s hard to resist.
Now, picture this: a cozy autumn afternoon, the scent of cinnamon wafting through your kitchen as you whip up these air fried apple wedges. You gather your loved ones around, each one eagerly anticipating the deliciousness that’s about to unfold. It’s an experience that makes hearts and bellies happy!
Why You'll Love This Recipe
- Air fried apple wedges are quick to prepare, making them perfect for busy weeknights or surprise guests
- The combination of flavors is simply irresistible and visually appealing with their golden hue
- You can easily customize the dipping sauce based on personal preference or dietary needs
- Perfect for sharing at gatherings or enjoying solo as a sweet treat!
I remember the first time I made these air fried apple wedges; my kids couldn’t get enough! Their laughter filled the kitchen as they tried to dip every last piece into the caramel whipped cream.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Choose firm apples like Honeycrisp or Granny Smith for a perfect balance of sweetness and tartness.
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Cinnamon: Use ground cinnamon for that classic fall flavor; it adds warmth and coziness to every bite.
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Brown Sugar: Opt for light brown sugar for a subtle caramel flavor that enhances the apples’ natural sweetness.
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Caramel Sauce: Store-bought works great here; look for a high-quality brand for the best taste.
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Heavy Cream: For whipping; use cold heavy cream to achieve fluffy peaks in your dipping sauce.
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Vanilla Extract: A splash of pure vanilla extract elevates the flavor of your whipped cream—trust me on this one!
For the Sauce:
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Powdered Sugar: Sifting powdered sugar helps prevent lumps in your creamy dip, making it smooth and rich.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Air Fryer: Start by preheating your air fryer to 350°F (175°C). This ensures even cooking and crispy apple perfection.
Slice Your Apples: Core and slice your chosen apples into wedges, aiming for uniform thickness so they cook evenly. The more uniform they are, the better!
Mix Your Coating: In a bowl, combine cinnamon and brown sugar. This simple mixture will create a flavorful coating that clings beautifully to your apple slices.
Coat the Wedges: Toss each apple wedge in the cinnamon-sugar mix until fully coated. Don’t be shy; make sure every nook and cranny gets some love!
Air Fry Your Apples: Place the coated apple wedges in a single layer in your air fryer basket. Cook for 10-12 minutes, shaking halfway through for even crispiness.
Prepare Caramel Whipped Cream: While apples are frying, whip cold heavy cream until soft peaks form. Add powdered sugar and vanilla extract gradually until fully combined and fluffy.
Serve & Enjoy: Once apples are done, let them cool slightly before serving with caramel whipped cream. Watch them disappear faster than you can say “delicious!”
Enjoy creating these delightfully crispy air fried apple wedges with caramel whipped cream dipping sauce! Happy cooking!
You Must Know
- Air fried apple wedges with caramel whipped cream dipping sauce are not just a treat; they’re a delightful blend of crispy, sweet, and creamy
- The warm aroma of cinnamon and apples fills your kitchen, making it feel like autumn all year round
Perfecting the Cooking Process
Start by preheating your air fryer to 375°F. Slice your apples evenly and coat them lightly in cinnamon and sugar before air frying for 12-15 minutes until golden brown.
Add Your Touch
Feel free to swap out traditional sugar for maple syrup or honey for added depth. You can also sprinkle nuts over the apple wedges for extra crunch.
Storing & Reheating
Store any leftover air fried apple wedges in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain crispness.
Chef's Helpful Tips
- For perfectly crispy apple wedges, slice them into uniform pieces to ensure even cooking
- Choose firm apples like Granny Smith or Honeycrisp for best results
- Don’t overcrowd the air fryer basket; this allows hot air to circulate properly
Cooking these delightful treats was an absolute game-changer during my last family gathering; everyone raved about them, and I felt like a kitchen superstar.
FAQ
What type of apples work best for air fried apple wedges?
Firm apples like Granny Smith or Honeycrisp give excellent flavor and texture.
Can I make the caramel whipped cream sauce ahead of time?
Absolutely! Just store it in the fridge and re-whip before serving.
How do I prevent the apple wedges from browning?
Tossing them in lemon juice will keep them fresh while waiting to be cooked.
Air Fried Apple Wedges with Caramel Whipped Cream
- Total Time: 22 minutes
- Yield: About 4 servings 1x
Description
Air Fried Apple Wedges with Caramel Whipped Cream are the ultimate autumn treat, combining crispy, sweet apple slices with a rich, creamy dip. These delectable wedges are easy to prepare and perfect for sharing. Picture gathering your loved ones on a cozy afternoon while the warm scent of cinnamon fills your kitchen. With this simple recipe, you’ll create a delightful dessert that will have everyone coming back for more!
Ingredients
- 3 medium apples (Honeycrisp or Granny Smith)
- 2 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1/4 cup caramel sauce
- 1 cup heavy cream (cold)
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- Core and slice apples into uniform wedges.
- In a bowl, combine cinnamon and brown sugar; mix well.
- Coat each apple wedge in the cinnamon-sugar mixture.
- Place wedges in a single layer in the air fryer basket; cook for 10-12 minutes, shaking halfway through.
- While apples are cooking, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract until fluffy.
- Serve warm apple wedges with caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 40mg
