Description
Creamy tortellini carbonara is the ultimate comfort food that combines rich flavors with a delightful texture. Perfectly cooked cheese tortellini is enveloped in a velvety sauce made from eggs, heavy cream, and freshly grated Parmesan. Crispy pancetta adds a satisfying crunch, while garlic infuses the dish with aromatic warmth. This quick and easy recipe is ideal for weeknight dinners or impressing guests at your next gathering. Get ready to indulge in a pasta dish that’s not only delicious but also creates lasting memories around the dinner table.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz diced pancetta
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 2 cloves garlic, minced
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add fresh tortellini and cook until they float (about 3-4 minutes). Reserve some pasta water before draining.
- Sauté Pancetta and Garlic: In a large skillet over medium heat, cook diced pancetta until crispy (about 5 minutes). Stir in minced garlic until fragrant (about 1 minute).
- Create the Sauce: Whisk together eggs, heavy cream, and grated Parmesan in a bowl; season with black pepper.
- Combine Everything: Add drained tortellini to the skillet with pancetta and garlic. Quickly pour in the egg mixture while tossing to combine; add reserved pasta water if needed for desired sauce consistency.
- Serve & Enjoy: Portion into bowls and garnish with extra Parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 320g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 205mg