Description
Creamy scrambled eggs with cottage cheese make for a deliciously fluffy breakfast, combining rich flavors and high protein to kickstart your day.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese (low-fat or full-fat)
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, salt, and pepper until blended.
- Heat the butter in a non-stick skillet over medium-low heat until melted.
- Gently fold in the cottage cheese, then add the egg mixture.
- Cook slowly, stirring gently until the eggs are creamy and slightly thickened (about 5-7 minutes).
- Remove from heat, garnish with chives or green onions, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 430mg