Name: Creamy Rice Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup short-grain rice; 4 cups whole milk; ½ cup granulated sugar; 1 tsp pure vanilla extract; 1 cinnamon stick; Pinch of salt; ½ cup raisins (optional)

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It’s that magical moment when the aroma of creamy rice pudding fills the air, wrapping you in a warm hug of nostalgia. Picture this: velvety rice cooked to perfection, infused with sweet vanilla, and topped with a sprinkle of cinnamon—pure bliss on a spoon.

As I stir the pot, memories flood back from my childhood kitchen, where my grandmother would whip up this delightful dessert every Sunday. The anticipation would build as we waited for those creamy grains to bubble away, filling the house with comfort and love. Rice pudding is the ultimate treat, perfect for cozy nights or family gatherings, promising smiles all around.

Why You'll Love This Recipe

This delightful rice pudding offers an easy preparation process that anyone can master
Its rich flavor profile will have everyone asking for seconds
Visually stunning with its silky texture and cinnamon dusting, it’s a feast for the eyes too
Ideal for dessert but versatile enough to enjoy as breakfast or a snack!

I remember one family dinner where I made this dish; my cousin’s face lit up like a Christmas tree when he took his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Short-Grain Rice: This rice absorbs liquid beautifully and creates that creamy texture we crave in rice pudding.
Whole Milk: For richness, whole milk is best, but you can use low-fat if you’re feeling adventurous.
Sugar: Granulated sugar adds sweetness; adjust according to your taste for the perfect balance.
Vanilla Extract: Use pure vanilla extract for an aromatic punch that elevates the flavor of the pudding.
Cinnamon Stick: A cinnamon stick infuses warm spice into the mix; it’s like a cozy blanket for your taste buds.
Salt: Just a pinch helps enhance all those sweet flavors without making it salty!
Raisins (optional): Add them if you like; they plump up beautifully and add an extra burst of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients : Gather all your ingredients on the counter so you’re ready to go. Measure everything out ahead of time, which makes cooking smoother and more fun.

Cook the Rice : In a medium saucepan over medium heat, combine short-grain rice and water. Bring it to a simmer until most of the water evaporates but some remains.

Add Milk and Sugar : Slowly stir in whole milk and sugar into the partially cooked rice while keeping an eye on it. This mixture should become creamy as it heats.

Add Flavorings : Toss in your vanilla extract and cinnamon stick, stirring gently to incorporate these lovely flavors into your pudding. The aroma will make you swoon!

Simmer Away : Reduce heat to low and let that mixture simmer gently. Stir occasionally until it thickens up—about 20-25 minutes should do it.

Final Touches : Once thickened to your liking, remove from heat and take out that cinnamon stick. If using raisins, mix them in now for added sweetness!

And there you have it! A bowl of warm rice pudding that might just spark joy in every bite. Serve warm or chilled—either way, it’s heavenly! Enjoy every creamy spoonful while reminiscing about childhood memories or creating new ones at your own table.

You Must Know

Rice pudding is creamy, sweet, and satisfying; it can be a comforting dessert or breakfast
The aroma of simmering rice and milk fills the kitchen, creating a cozy atmosphere
Make sure to stir often to prevent sticking and ensure even cooking

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch, then combine it with milk in a pot. Bring to a gentle boil, reduce heat, and stir regularly until creamy.

Serving and storing

Add Your Touch

Experiment with flavors like cinnamon, vanilla, or nutmeg for a unique twist. You can also substitute almond milk for a dairy-free option or add chocolate chips for an indulgent treat.

Storing & Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to five days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Chef's Helpful Tips

Use short-grain rice like Arborio for creaminess; it absorbs more liquid
Always stir frequently to avoid clumping and ensure even cooking
If you want extra sweetness, add sugar gradually while tasting for your preferred level

Sharing my first attempt at rice pudding still makes me chuckle—my friends thought I had invented glue! They were surprised when they finally tasted the creamy goodness.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but brown rice may require longer cooking time and more liquid to soften properly.

How do I make my rice pudding creamier?

Use whole milk or add cream towards the end of cooking for richer texture.

Can I freeze leftover rice pudding?

Yes, but the texture may change; thaw slowly in the fridge before reheating.