Description
Creamy Oven Baked Alfredo is the ultimate comfort food, blending rich, velvety cheese sauce with perfectly cooked pasta. This indulgent casserole emerges from the oven with a golden-brown top and an irresistible aroma that fills your kitchen, making it perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 12 oz fettuccine or preferred pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook pasta according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Stir in heavy cream, bringing it to a gentle simmer; mix in Parmesan until melted.
- Combine cooked pasta with the sauce, ensuring even coating.
- Transfer mixture to the baking dish, top with mozzarella, and bake for 25–30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg