Creamy Olive Garden Chicken Gnocchi Soup Recipe

Olive Garden Chicken Gnocchi Soup is like a warm hug in a bowl. Imagine spoonfuls of creamy delight filled with tender chicken and fluffy gnocchi dancing in a savory broth. Rich aromas wafting through your kitchen will have everyone racing to the table faster than you can say “mangia!”

This delightful dish has been a family favorite since I first tried it on a chilly evening. The comforting blend of flavors makes it perfect for cozy nights or gatherings with loved ones. Every bite brings warmth and joy, making it an instant classic.

I once made this soup for friends on game night, and let’s just say the only thing left was an empty pot and happy faces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many you’re feeding or your love for chicken.
• Fresh Garlic: Go for firm cloves; they pack a flavor punch that frozen ones simply can’t match.
• Carrots: Freshly diced carrots add sweetness and color; look for bright orange ones that are firm.
• Celery Stalks: Crisp celery adds crunch; choose stalks that are firm without any dark spots.
• Spinach: Fresh baby spinach wilts beautifully in the soup; avoid any leaves that look wilted.
• Chicken Broth: Low-sodium broth allows better control over saltiness while adding rich flavor.
• Heavy Cream: For creaminess that makes this soup irresistible; don’t skimp on quality here.
• Gnocchi: Store-bought gnocchi works perfectly here; ensure they’re cooked just right for soft bites.
• Seasonings (Thyme, Salt & Pepper): Fresh thyme elevates flavors; salt and pepper should be adjusted to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant—about 1 minute—then toss in diced onions until they’re translucent.

Add the Veggies: Stir in chopped carrots and celery; cook until they soften slightly, around 5 minutes—your kitchen should smell divine by now!

Cook the Chicken: Add boneless chicken breasts whole into the pot along with chicken broth. Bring everything to a gentle boil before reducing heat to simmer for about 20 minutes.

Add Spinach and Gnocchi: Remove the chicken from the pot and shred it once cooled. Stir in freshly chopped spinach and gnocchi to cook until they float—this takes about 3-5 minutes.

Create the Creamy Base: Pour in heavy cream gradually while stirring gently; season with thyme, salt, and pepper according to your taste preferences.

Savor the Flavors: Let simmer for another 5 minutes until everything melds beautifully together—serve hot with crusty bread or enjoy on its own!

Now you have created your very own Olive Garden Chicken Gnocchi Soup! Enjoy every last spoonful as you wrap up your meal with smiles all around!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic base flavors, then add chicken and broth before integrating the gnocchi for a harmonious blend of tastes.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for extra nutrition. Experimenting with spices like nutmeg or red pepper flakes can also enhance the soup’s warmth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture, adding a splash of broth if needed.

I remember the first time I made this soup; my friends devoured it in minutes and begged for seconds. Their smiles were priceless, and I realized I had found a recipe that warms hearts!

FAQ

What makes Olive Garden Chicken Gnocchi Soup so special?

The combination of creamy broth, tender chicken, and soft gnocchi creates a comforting experience.

Can I make Olive Garden Chicken Gnocchi Soup vegetarian?

Absolutely! Substitute chicken with mushrooms and use vegetable broth instead for a delightful vegetarian version.

How do I thicken Olive Garden Chicken Gnocchi Soup?

To thicken it, add a slurry of cornstarch mixed with water while simmering until desired consistency is reached.

Print

Olive Garden Chicken Gnocchi Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish filled with tender chicken and fluffy gnocchi, perfect for cozy dinners with family and friends.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic
• 1 cup diced carrots
• 2 celery stalks, chopped
• 2 cups fresh baby spinach
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package store-bought gnocchi
• thyme, salt, and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant. Add diced onions and cook until translucent.
2. Stir in carrots and celery; cook for about 5 minutes until slightly softened.
3. Add whole chicken breasts and chicken broth; bring to a gentle boil then reduce to simmer for 20 minutes.
4. Remove chicken, shred it once cooled, and return to the pot. Add spinach and gnocchi; cook until the gnocchi float (about 3-5 minutes).
5. Gradually pour in heavy cream while stirring; season with thyme, salt, and pepper. Let simmer for an additional 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 395
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg